My little baby turned one year old this month, and to celebrate we had a little shindig. I found this Brown-Butter Banana Cake and Honey Buttercream recipe from Zoe Bakes. It was a little bit more gourmet than usual, but it turned out amazing. I did use 9" pans instead of 8", so that is why my beehive is a different shape (which I ended up liking better). I also used part of the batter for the smash cake!
For the smash cake, I used the heart-shaped pan I used for my oldest daughter's Valentine's Day 1st birthday party. All I did was turn the heart upside-down and decorate it like a honey bee. I thought it turned out pretty cute. I do have two small things to consider if you plan to use this recipe for a baby's birthday. First: Grey frosting is not a great choice. Second: Buttercream frosting is greasy. Allow me to demonstrate:
For the other party treats, I used honey-themed and favorite snacks. I had some of the marzipan bees leftover from the cake, so I frosted sugar cookies with the leftover buttercream and stuck them on top. I also tried some candy bar and marshmallow sugar cookies from Family Fun. They didn't turn out as well as their photos. I still don't know how they got the wings to look like that. I guess I cut the marshmallows in half instead of just cutting the ends off? It was down to the wire and I didn't have a lot of time, so I just left them looking a little weird.
All in all, we had a great time; and the cake tasted great. It was a sort-of cross between regular cake and banana bread, and it was perfect for a perfect day!
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